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Supplementary value of a protein food based on a blend of coconut meal, groundnut flour and Bengal gram flour to the diet of children.

Subrahmanyan, V. and Doraiswamy, T. R. and Bhagavan, R. K. and Tasker, P. K. and Sankaran, A. N. and Rajagopalan, R. and Swaminathan, M. (1959) Supplementary value of a protein food based on a blend of coconut meal, groundnut flour and Bengal gram flour to the diet of children. Annals of Biochemistry and Experimental Medicine, 19. pp. 147-152.

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Item Type: Article
Uncontrolled Keywords: coconut meal, calcium phosphate fortification, nutritional status, protein food
Subjects: 600 Technology > 01 Medical sciences > 03 Child nutrition
600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 18 Processed foods
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 21 Oct 2013 09:57
Last Modified: 21 Oct 2013 09:57
URI: http://ir.cftri.com/id/eprint/5913

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