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Supplementary value of a processed protein food based on a blend of coconut meal, groundnut flour and Bengal gram flour to poor Indian diets based on different cereals and millets.

Tasker, P. K. and Narayana Rao, M. and Swaminathan, M. (1964) Supplementary value of a processed protein food based on a blend of coconut meal, groundnut flour and Bengal gram flour to poor Indian diets based on different cereals and millets. Journal of Nutrition and Dietetics, 1. pp. 95-97.

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Item Type: Article
Uncontrolled Keywords: coconut meal, groundnut flour, Bengal gram flour, fortification, protein-rich foods
Subjects: 600 Technology > 01 Medical sciences > 11 Malnutrition
600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 14 Feb 2014 04:47
Last Modified: 14 Feb 2014 04:47
URI: http://ir.cftri.com/id/eprint/5912

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