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Supplementary relations of the proteins of horse gram and cowpea to those of Italian millet (Setaria italica).

Seetha, Ganapathy. and Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1958) Supplementary relations of the proteins of horse gram and cowpea to those of Italian millet (Setaria italica). Food Science, 7. pp. 7-8.

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Item Type: Article
Uncontrolled Keywords: Italian millet, Horse gram, Dolichos biflorus, cow pea, Vigna catiang, supplementary value
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Nov 2014 05:02
Last Modified: 28 Nov 2014 05:02
URI: http://ir.cftri.com/id/eprint/5905

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