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Suitability of different varieties of mangoes for the preparation of mango cereal flakes.

Girdhari, Lal. and Krishnamurthy, G. V. and Jain, N. L. and Bhatia, B. S. (1960) Suitability of different varieties of mangoes for the preparation of mango cereal flakes. Food Science, 9. pp. 121-123.

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Item Type: Article
Uncontrolled Keywords: mango varieties, cereal flakes, mango cereal flakes
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 24 Fruits > 06 Mango
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Jun 2016 05:39
Last Modified: 28 Jun 2016 05:39
URI: http://ir.cftri.com/id/eprint/5889

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