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Suitability of Bangalore Blue grapes (Vitis labrusca L.) for wine manufacture.

Sreekantiah, K. R. and Johar, D. S. (1966) Suitability of Bangalore Blue grapes (Vitis labrusca L.) for wine manufacture. Indian Food Packer, 20 (1). pp. 5-8.

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Item Type: Article
Uncontrolled Keywords: blue grapes, wine manufacture, acidity, soluble solids
Subjects: 600 Technology > 07 Beverage Technology > 01 Alcoholic beverage > 02 Wine
600 Technology > 08 Food technology > 24 Fruits > 05 Grapes
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Feb 2021 06:44
Last Modified: 08 Feb 2021 06:44
URI: http://ir.cftri.com/id/eprint/5888

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