[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Substitute foods.

Bhatia, D. S. and Bains, G. S. (1956) Substitute foods. Food Manufacture, 31. 376-380, 390.

[img] PDF
Food Manufacture, Volume-31( (1956) 376-380, 390.pdf - Published Version
Restricted to Registered users only

Download (301kB)

Abstract

Food shortages in Asia have intensified the search for substitute foods such as vegetable milk and synthetic rice. Indian chemists at " Ceftri" have been in the forefront of these developments. Here the scattered literature of the subject of substitute foods is brought into order and perspective.

Item Type: Article
Uncontrolled Keywords: processed food materials, substitute foods, vegetable milk, synthetic rice
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Nov 2014 07:51
Last Modified: 24 Nov 2014 07:51
URI: http://ir.cftri.com/id/eprint/5886

Actions (login required)

View Item View Item