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Studies on xylan hydrolases from different strains of Streptomyces and their mutual influences in the breakdown of xylan.

Sreenath, H. K. and Joseph, R. and Sreenivasamurthy, V. (1978) Studies on xylan hydrolases from different strains of Streptomyces and their mutual influences in the breakdown of xylan. Folia Microbiologica, 23. pp. 299-303.

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Abstract

A good proportion of Streptomyces isolates from natural sources produced extracellular xylan hydrolase. Nineteen isolated showing high activity were able to completely or partially degrade wheat bran in the growth medium. Chromatographic analysis of commercial xylan degradation products suggested that the isolates produced either endo or exo xylan hydrolases or their mixtures. Mixed additions of culture fluids showed a highly synergistic effect, up to an increase by 200 %. In a few cases antagonism as seen which, however, could be removed by dialysis of the culture fluid.

Item Type: Article
Uncontrolled Keywords: Streptomyces isolates xylan hydrolase natural sources
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 07 Enzyme Biochemistry
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Dec 2016 11:00
Last Modified: 27 Dec 2016 11:00
URI: http://ir.cftri.com/id/eprint/5879

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