[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Studies on varietal trials in salting or brining of raw mango slices for subsequent use in chutney and pickle manufacture.

Pruthi, J. S. and Bedekar, S. V. (1963) Studies on varietal trials in salting or brining of raw mango slices for subsequent use in chutney and pickle manufacture. Punjab Horticultural Journal, 3. pp. 264-271.

[img] PDF
The Punjab Horticultural Journal 1963 Vol.3 2-4-1.pdf - Published Version
Restricted to Registered users only

Download (166kB)

Item Type: Article
Uncontrolled Keywords: salting, brining, raw mango slices, pickles, mango chutney
Subjects: 600 Technology > 08 Food technology > 24 Fruits > 06 Mango
600 Technology > 08 Food technology > 30 Spices/Condiments > 02 Pickle
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 18 Feb 2014 06:22
Last Modified: 18 Feb 2014 06:22
URI: http://ir.cftri.com/id/eprint/5875

Actions (login required)

View Item View Item