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Studies on the utilization of coffee husk.

Natarajan, C. P. and Bhatia, D. S. and Subrahmanyan, V. (1952) Studies on the utilization of coffee husk. Journal of Scientific and Industrial Research, 11A. pp. 410-411.

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Abstract

The present investigation was undertaken to find out new uses for coffee husk, especially as an adjunct to coffee in place of chicory

Item Type: Article
Uncontrolled Keywords: coffee husk, uses
Subjects: 600 Technology > 07 Beverage Technology > 04 Coffee
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 May 2013 05:47
Last Modified: 02 May 2013 05:47
URI: http://ir.cftri.com/id/eprint/5865

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