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Studies on the types of spoilage in Indian canned fruits and vegetables.

Subba Rao, M. S. and Johar, D. S. (1962) Studies on the types of spoilage in Indian canned fruits and vegetables. Journal of Scientific and Industrial Research, 21D. pp. 427-428.

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Item Type: Article
Uncontrolled Keywords: canned fruits, vegetables, spoilage, hydrogen swell
Subjects: 600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 09 Food Microbiology
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Jul 2014 11:27
Last Modified: 03 Jul 2014 11:27
URI: http://ir.cftri.com/id/eprint/5860

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