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Studies on the storage of mandarin oranges (Citrus reticulata Blanco) treated with wax or wrapped in diphenyl treated paper.

Subba Rao, K. R. and Narasimham, P. and Anandaswamy, B. and Iyengar, N. V. R. (1967) Studies on the storage of mandarin oranges (Citrus reticulata Blanco) treated with wax or wrapped in diphenyl treated paper. Journal of Food Science and Technology, 4 (4). pp. 165-169.

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Abstract

The effect of prepacking Coorg oranges before storing at rooDl temperature and at optimum cold store conditions has been studied. The results indicate that under ambient conditions (26-30°C and 30 to 60 per cent RH) without any packaging, unwaxed, waxed and wiped oranges could be stored for 7, 9 and 12 days, as against 16, 18 and 20 days in ventilated polyethylene bags of 200 lauge, and 22 days when wrapped in diphenyl treated paper. In optimum cold storage (4-SoC and 85-9S pel" cent RH), unwaxed fruits had a shelf-life of 21 months and waxed fmits, 3 IDonths. In ventilated polyethylene bags with fruits wrapped in diphenyl treated paper, the shelf-life was 4t months.

Item Type: Article
Uncontrolled Keywords: mandarin orange, diphenyl treated, shelf-life, wax
Subjects: 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 Jun 2016 08:26
Last Modified: 07 Jun 2016 08:26
URI: http://ir.cftri.com/id/eprint/5851

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