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Studies on the storage characteristics and packaging of sun-dried salted mackerel (Rastrelliger kanagurta Cuv).

Sen, D. P. and Anandaswamy, B. and Iyengar, N. V. R. and Lahiry, N. L. (1961) Studies on the storage characteristics and packaging of sun-dried salted mackerel (Rastrelliger kanagurta Cuv). Food Science, 10. pp. 148-156.

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Item Type: Article
Uncontrolled Keywords: sun dried products, salted mackerel, storage, salting
Subjects: 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Food Packaging Technology
CFTRI Resource Centres
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Jul 2016 06:52
Last Modified: 27 Jul 2016 06:52
URI: http://ir.cftri.com/id/eprint/5846

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