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Studies on the stability of winterized cottonseed oil.

Krishnamurthy, K. and Swaminathan, M. and Bhatia, D. S. (1955) Studies on the stability of winterized cottonseed oil. Bulletin of Central Food Technological Research Institute, 4. pp. 179-180.

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Abstract

The present paper deals with studies on the keeping quality of winterized cottonseed oil stored in glass and tin containers with a~d without the andition of some antioxidants and synergists.

Item Type: Article
Uncontrolled Keywords: keeping quality, winterized oil, cottonseed oil
Subjects: 600 Technology > 08 Food technology > 14 Physical properties
600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 26 Feb 2013 06:13
Last Modified: 26 Feb 2013 06:13
URI: http://ir.cftri.com/id/eprint/5843

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