[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Studies on the stability of oils in pickles.

Krishnamurthy, K. and Pantulu, A. J. and Swaminathan, M. and Subrahmanyan, V. (1957) Studies on the stability of oils in pickles. Food Science, 6. pp. 133-135.

[img] PDF
Food Science, Volume-6( (1957) 133-135.pdf - Published Version
Restricted to Registered users only

Download (98kB)

Item Type: Article
Uncontrolled Keywords: oil stability, mango pickles, lime pickles
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats
600 Technology > 08 Food technology > 30 Spices/Condiments > 02 Pickle
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Nov 2014 05:42
Last Modified: 25 Nov 2014 05:42
URI: http://ir.cftri.com/id/eprint/5841

Actions (login required)

View Item View Item