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Studies on the stability of allicin and alliin present in garlic.

Sreenivasamurthy, V. and Sreekantiah, K. R. and Johar, D. S. (1961) Studies on the stability of allicin and alliin present in garlic. Journal of Scientific and Industrial Research, 20C. pp. 292-295.

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Item Type: Article
Uncontrolled Keywords: garlic, aqueous extract, storage, dehydrated garlic powder
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 04 Jun 2012 06:24
Last Modified: 04 Jun 2012 06:24
URI: http://ir.cftri.com/id/eprint/5838

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