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Studies on the shelf-life of some sweets containing Indian multipurpose food.

Krishnamurthy, K. and Indira, K. and Rajagopalan, R. and Swaminathan, M. and Subrahmanyan, V. (1959) Studies on the shelf-life of some sweets containing Indian multipurpose food. Food Science, 8 (9). pp. 312-314.

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Item Type: Article
Uncontrolled Keywords: multipurpose food, nutritious protein food, low-fat groundnut flour, Bengal gram flour
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 21 Oct 2013 07:32
Last Modified: 21 Oct 2013 07:32
URI: http://ir.cftri.com/id/eprint/5837

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