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Studies on the shelf-life of Indian mandarin oil. Part II. Effect of time and temperature of storage.

Pruthi, J. S. and Parekh, C. M. and Jain, N. L. and Girdhari, Lal. and Subrahmanyan, V. (1961) Studies on the shelf-life of Indian mandarin oil. Part II. Effect of time and temperature of storage. Food Science, 10 (11). pp. 363-365.

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Item Type: Article
Uncontrolled Keywords: storage temperatures
Subjects: 600 Technology > 08 Food technology > 06 Preservation and Storage
600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Jul 2016 10:09
Last Modified: 28 Jul 2016 10:09
URI: http://ir.cftri.com/id/eprint/5835

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