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Studies on the shelf-life of enriched tapioca macaroni products.

Gopalakrishna Rao, N. (1963) Studies on the shelf-life of enriched tapioca macaroni products. Food Science, 12. pp. 40-42.

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Food Sci, February 1963 Vol. 12, No.2, pp. 40-42.pdf - Published Version
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Item Type: Article
Uncontrolled Keywords: tapioca, macaroni products, shelf-life, enrichment
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 23 Vegetables > 01 Cassava-Tapioca
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 14 Aug 2014 06:43
Last Modified: 14 Aug 2014 06:43
URI: http://ir.cftri.com/id/eprint/5833

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