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Studies on the quality characters of Indian wheats with reference to chapati making.

Murthy, G. S. and Austin, A. (1963) Studies on the quality characters of Indian wheats with reference to chapati making. Food Science, 12 (3). pp. 61-64.

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Item Type: Article
Uncontrolled Keywords: quality, chapati, Wheat
Subjects: 600 Technology > 08 Food technology > 14 Physical properties
600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
600 Technology > 08 Food technology > 26 Bakery products > Indian flat bread
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 14 Aug 2014 05:48
Last Modified: 14 Aug 2014 05:48
URI: http://ir.cftri.com/id/eprint/5822

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