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Studies on the production of α-amylase in submerged culture.

Ghildyal, N. P. and Prema, P. and Srikanta, S. and Sreekantiah, K. R. and Ahmed, S. Y. (1980) Studies on the production of α-amylase in submerged culture. Journal of Food Science and Technology , 17 (4). pp. 165-167.

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Item Type: Article
Uncontrolled Keywords: amyloytic enzymes, aspergillus niger
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 Sep 2010 09:54
Last Modified: 28 Dec 2011 09:51
URI: http://ir.cftri.com/id/eprint/5820

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