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Studies on the processing, storage and nutritive value of cottonseed oil.

Subrahmanyan, V. and Narayana Rao, M. and Krishnamurthy, K. and Kuppuswamy, S. and Swaminathan, M. and Bhatia, D. S. (1955) Studies on the processing, storage and nutritive value of cottonseed oil. Journal of Oil Technologists Association of India, 10. pp. 64-69.

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The refining and keeping quality of refined and crude cottdnseed oil have been studied. Crude cottonseed oil was observed to he very stable even when stored in metal containers whereas refined cottonseed oil develops rancidity rapidly. Their nutritive values and digestibility has been carried out on the rat. No significant difference betwee~ the growth promoting value of G,Plde refined and hy~oge.nate~ttonseed oil etc. was observed on trials with rat. Fatty substances of cottonseed oil were almost completely assimilated by fats.

Item Type: Article
Uncontrolled Keywords: quality, refined, crude cottdnseed oil, nutritive
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 03 Cotton seed
Divisions: Dept. of Biochemistry
Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 05 Mar 2013 10:41
Last Modified: 05 Mar 2013 10:41
URI: http://ir.cftri.com/id/eprint/5818

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