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Studies on the preparation, packaging, and storage of inderse - an Indian traditional sweet.

Saxena, A. K. and Kulkarni, S. G. and Manan, J. K. and Berry, S. K. and Beerh, O. P. . (1991) Studies on the preparation, packaging, and storage of inderse - an Indian traditional sweet. Journal of Food Science and Technology, India, 28 (6). 352-355, 9 ref..

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Item Type: Article
Uncontrolled Keywords: inderse, deep fat fried sweet, preparation, storage, packaging
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: CFTRI Resource Centres
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Feb 2021 04:21
Last Modified: 01 Feb 2021 04:21
URI: http://ir.cftri.com/id/eprint/5814

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