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Studies on the preparation and storage of dehydrated mutton mince.

Iyengar, J. R. and Bhatia, B. S. and Lahiry, N. L. and Bhatia, D. S. (1963) Studies on the preparation and storage of dehydrated mutton mince. Indian Journal of Technology, 1 (4). pp. 173-177.

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Item Type: Article
Uncontrolled Keywords: dehydrated, mutton mince, air-drying technique
Subjects: 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat
600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 14 Aug 2014 05:24
Last Modified: 14 Aug 2014 05:24
URI: http://ir.cftri.com/id/eprint/5802

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