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Studies on the preparation and shelf-life of spray dried protein food based on groundnut protein isolate and skim milk powder suitable for supplementing the diets of weaned infants.

Subramanyan, V. and Chandrashekhara, M. R. and Korula, S. and Subramanian, N. and Bhatia, D. S. and Sreenivasan, A. and Swaminathan, M. (1962) Studies on the preparation and shelf-life of spray dried protein food based on groundnut protein isolate and skim milk powder suitable for supplementing the diets of weaned infants. Food Science, 11. pp. 16-17.

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Item Type: Article
Uncontrolled Keywords: protein rich foods, oilseeds, legumes, skim milk powder, weaned infants
Subjects: 600 Technology > 08 Food technology > 06 Preservation and Storage
600 Technology > 08 Food technology > 22 Legumes-Pulses
600 Technology > 01 Medical sciences > 03 Child nutrition
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Mar 2011 09:41
Last Modified: 04 May 2012 10:35
URI: http://ir.cftri.com/id/eprint/5800

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