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Studies on the nutritive values of hydrogenated and blended fat: Institution feeding experiments.

Sahasrabudhe, M. R. and Subrahmanyan, V. (1952) Studies on the nutritive values of hydrogenated and blended fat: Institution feeding experiments. CSIR. pp. 196-199.

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Item Type: Article
Uncontrolled Keywords: hydrogenated oil, nutritive value
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Apr 2013 11:13
Last Modified: 30 Apr 2013 11:13
URI: http://ir.cftri.com/id/eprint/5780

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