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Studies on the nutritive value of yeast fortified drinks.

Ramachandra Rao, T. N. and Johar, D. S. (1956) Studies on the nutritive value of yeast fortified drinks. Bulletin of Central Food Technological Research Institute, 5. pp. 353-354.

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Item Type: Article
Uncontrolled Keywords: Nutritive value, fermented drinks, yeast
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 19 Yeast
600 Technology > 07 Beverage Technology
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 05 Mar 2015 06:35
Last Modified: 05 Mar 2015 06:35
URI: http://ir.cftri.com/id/eprint/5779

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