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Studies on the nutritive value of rice and rice diets. I. The nutritive value of husked, undermilled and milled raw rice.

Subrahmanyan, V. and Narayana Rao, M. and Swaminathan, M. (1956) Studies on the nutritive value of rice and rice diets. I. The nutritive value of husked, undermilled and milled raw rice. Annals of Biochemistry and Experimental Medicine, 16 (2). pp. 81-88.

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Item Type: Article
Uncontrolled Keywords: nutritive value, rice, milled rice, undermilling, raw husked rice
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 21 Cereals > 01 Rice
600 Technology > 08 Food technology > 04 Milling
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Mar 2015 05:38
Last Modified: 02 Mar 2015 05:38
URI: http://ir.cftri.com/id/eprint/5777

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