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Studies on the nutritive value of processed protein foods based on oilseed meals fortified with vitamins and minerals.

Narayana Rao, M. and Kantha, Joseph and Rajagopalan, R. and Swaminathan, M. (1960) Studies on the nutritive value of processed protein foods based on oilseed meals fortified with vitamins and minerals. Proceedings of the Symposium on Proteins, Mysore, August. pp. 276-285.

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Abstract

Large quantities of potential protein rich foods of vegetable origin, e.g., oil seed meals and pulses, are available in the country and by suitable processing and fortification with vitamins and minerals, it should be possible to prepare, on a large scale, low cost processed protein foods which can be used as supplements to the diets of low income groups of the population. The results of investigations carried out on the preparation and the nutritive value of processed protein foods based on oil seed meals and pulse flours are presented in this paper.

Item Type: Article
Uncontrolled Keywords: protein rich foods, oil seed meals, pulses, nutritive value, pulse flours
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 06 Jul 2012 06:34
Last Modified: 06 Jul 2012 06:34
URI: http://ir.cftri.com/id/eprint/5774

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