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Studies on the nutritive value of poor vegetarian diets based on husked, under milled and milled raw rice.

Subrahmanyan, V. and Narayana Rao, M. and Sankaran, A. N. and Swaminathan, M. (1956) Studies on the nutritive value of poor vegetarian diets based on husked, under milled and milled raw rice. Bulletin of Central Food Technological Research Institute, 5. pp. 214-215.

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Item Type: Article
Uncontrolled Keywords: nutritive value, rice diets, husked, undermilled, milled
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 21 Cereals > 01 Rice
600 Technology > 08 Food technology > 04 Milling
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Mar 2015 11:55
Last Modified: 03 Mar 2015 11:55
URI: http://ir.cftri.com/id/eprint/5773

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