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Studies on the nutritive value of blended vanaspati: Influence of the dietary fats on the body and liver lipids in the rat.

Sahasrabudhe, M. R. (1952) Studies on the nutritive value of blended vanaspati: Influence of the dietary fats on the body and liver lipids in the rat. CSIR. pp. 191-195.

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Item Type: Article
Uncontrolled Keywords: dietary fats, vanaspati, nutritive value
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 19 Lipids-oils/fats
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Apr 2013 11:10
Last Modified: 30 Apr 2013 11:10
URI: http://ir.cftri.com/id/eprint/5770

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