[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Studies on the nutritive value of balanced malt foods.

Chandrashekhara, M. R. and Swaminathan, M. and Sankaran, A. N. and Subrahmanyan, V. (1957) Studies on the nutritive value of balanced malt foods. Bulletin of Central Food Technological Research Institute, 6. pp. 1-3.

[img] PDF
Bulletin of Central Food Technological Research Institute, Volume-6( (1957) 1-3.pdf - Published Version
Restricted to Registered users only

Download (333kB)

Item Type: Article
Uncontrolled Keywords: malt foods, nutritive value
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 18 Processed foods
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Nov 2014 05:31
Last Modified: 24 Nov 2014 05:31
URI: http://ir.cftri.com/id/eprint/5768

Actions (login required)

View Item View Item