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Studies on the keeping quality of mustard oil.

Sahasrabudhe, M. R. (1954) Studies on the keeping quality of mustard oil. Bulletin of Central Food Technological Research Institute, 3. p. 89.

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Abstract

Mustard oil is one of the major edible oils in Northern India. Very little information is however available on the storage behaviour of the oil. In a previous communication, results of studies on the suitability of galvanized iron as container material for mustard oil were reported (2). This note deals with the keeping quality of crude and refined oils with and without the addition of antioxidants.

Item Type: Article
Uncontrolled Keywords: mustard oil, storage behaviour
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 04 Mustard seed
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Sep 2012 04:35
Last Modified: 13 Sep 2012 04:35
URI: http://ir.cftri.com/id/eprint/5755

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