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Studies on the evaluation of pea varieties for processing.

Rodriguez, R. and Raina, B. L. and Kalra, C. L. and Varadarajan, A. R. and Teotia, M. S. and Nandpuri, K. S. and Kumar, J. C. and Dhillon, G. S. (1979) Studies on the evaluation of pea varieties for processing. Indian Food Packer, 33 (6). pp. 38-51.

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Item Type: Article
Uncontrolled Keywords: pea, processing, pisum sativum
Subjects: 600 Technology > 08 Food technology > 22 Legumes-Pulses > 04 Peas
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 05 Nov 2013 11:01
Last Modified: 05 Nov 2013 11:01
URI: http://ir.cftri.com/id/eprint/5745

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