[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Studies on the effect of repeated wax coatings on the storage behaviour of Coorg oranges (Citrus reticulata Blanco).

Dalal, V. B. and Subramanyam, H. and Srivastava, H. C. (1962) Studies on the effect of repeated wax coatings on the storage behaviour of Coorg oranges (Citrus reticulata Blanco). Food Science, 11. pp. 240-244.

[img] PDF
Food Science, Volume-11( (1962) 240-244.pdf - Published Version
Restricted to Registered users only

Download (142kB)

Item Type: Article
Uncontrolled Keywords: Coorg oranges, wax emulsion, storage behaviour
Subjects: 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits
600 Technology > 08 Food technology > 06 Preservation and Storage
600 Technology > 09 Industrial oils, fats, waxes, gases > 01 Commercial wax
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Jul 2014 11:50
Last Modified: 02 Jul 2014 11:50
URI: http://ir.cftri.com/id/eprint/5739

Actions (login required)

View Item View Item