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Studies on the development of grape-mango and grape-pineapple beverage blends.

Saxena, A. K. and Teotia, M. S. and Berry, S. K. (1996) Studies on the development of grape-mango and grape-pineapple beverage blends. Indian Food Packer, 50 (4). pp. 26-29.

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Item Type: Article
Uncontrolled Keywords: ready-to-serve beverage, blending, grape-mango, grape-pineapple
Subjects: 600 Technology > 07 Beverage Technology
600 Technology > 08 Food technology > 24 Fruits
Divisions: CFTRI Resource Centres
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 26 Dec 2017 06:13
Last Modified: 26 Dec 2017 09:22
URI: http://ir.cftri.com/id/eprint/5728

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