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Studies on the composition, storage and nutritive value of palm oil.

Krishnamurthy, K. and Narayana Rao, M. and Swaminathan, M. and Bhatia, D. S. and Subrahmanyan, V. (1957) Studies on the composition, storage and nutritive value of palm oil. Food Science, 6. pp. 248-252.

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Item Type: Article
Uncontrolled Keywords: nutritive value, palm oil, storage
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Nov 2014 07:12
Last Modified: 25 Nov 2014 07:12
URI: http://ir.cftri.com/id/eprint/5723

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