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Studies on the comparative stability of cold-pressed vs. distilled mandarin oil.

Parekh, C. M. and Pruthi, J. S. and Tandon, G. L. and Girdhari, Lal. (1961) Studies on the comparative stability of cold-pressed vs. distilled mandarin oil. Food Science, 10 (11). pp. 365-366.

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Item Type: Article
Uncontrolled Keywords: comparative stability, cold pressed, distilled, mandarin oil
Subjects: 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Jul 2016 10:05
Last Modified: 28 Jul 2016 10:05
URI: http://ir.cftri.com/id/eprint/5722

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