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Studies on the cold storage of langsats.

Srivastava, H. C. and Mathur, P. B. (1955) Studies on the cold storage of langsats. Journal of the Science of Food and Agriculture, 6. pp. 511-513.

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Abstract

It is shown that optimum conditions for the storage of langsats are (i) temperature of 52-55° F and (ii) a relative humidity of 85-90%, when a storage life of 14 days is possible.

Item Type: Article
Uncontrolled Keywords: (Lansium domesticum, cold storage
Subjects: 600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 06 Preservation and Storage > 08 Refrigeration and Freezing
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 05 Mar 2013 07:12
Last Modified: 05 Mar 2013 07:12
URI: http://ir.cftri.com/id/eprint/5721

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