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Studies on the chemical qualities and storage behaviour of sun dried, salted fish as available in market.

Sen, D. P. and Visweswaraiah, K. and Lahiry, N. L. (1964) Studies on the chemical qualities and storage behaviour of sun dried, salted fish as available in market. Indian Food Packer, 18 (5). pp. 4-9.

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Item Type: Article
Uncontrolled Keywords: Salting, preservation of fish, organoleptic qualities
Subjects: 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Aug 2013 06:40
Last Modified: 12 Aug 2013 06:40
URI: http://ir.cftri.com/id/eprint/5720

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