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Glycosylation of vanillin by amyloglucosidase in organic media.

Sivakumar, R. and Divakar, S. (2006) Glycosylation of vanillin by amyloglucosidase in organic media. Tetrahedron Letters, 47 (5). pp. 695-699. ISSN 0040-4039

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Abstract

Glycosylation of vanillin using amyloglucosidase from a Rhizopus mold with d-glucose, d-galactose, d-mannose, maltose, sucrose and d-sorbitol in di-isopropyl ether yielded glycosides in the range 13–53%. NMR spectral data confirmed linking between the phenolic OH of vanillin and C1 and/or C6 of the carbohydrate moieties.

Item Type: Article
Additional Information: Copyright of this article belongs to Elsevier Ltd.
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 Apr 2007
Last Modified: 29 Oct 2018 08:13
URI: http://ir.cftri.com/id/eprint/572

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