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Studies on the canning of Coorg mandrain orange segments.

Kariappa, C. B. and Sathyanarayana Rao, B. A. and Siddappa, G. S. (1966) Studies on the canning of Coorg mandrain orange segments. Journal of Food Science and Technology (India), 3 (3). pp. 101-102.

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Item Type: Article
Uncontrolled Keywords: Orange segments; Coorg Santra oranges; Citrus reticulata; Orange cloudiness; Flavour deterioration
Subjects: 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits
600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Mar 2010 09:57
Last Modified: 07 May 2012 05:22
URI: http://ir.cftri.com/id/eprint/5716

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