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Studies on the brine pickles. Part I. Salt and acid ratio in Indian pickles and the incidence of microbial spoilage.

Soumithri, T. C. and Subba Rao, M. S. and Johar, D. S. (1963) Studies on the brine pickles. Part I. Salt and acid ratio in Indian pickles and the incidence of microbial spoilage. Food Science, 12. pp. 374-377.

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Item Type: Article
Uncontrolled Keywords: Pickling, brine, preservation
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments > 02 Pickle
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Feb 2014 07:41
Last Modified: 12 Feb 2014 07:41
URI: http://ir.cftri.com/id/eprint/5714

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