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Studies on the amino acid composition and nutritive value of the proteins of goat's milk.

Shurpalekar, S. R. and Chandrashekhara, M. R. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1964) Studies on the amino acid composition and nutritive value of the proteins of goat's milk. Journal of Nutrition and Dietetics, 1. pp. 25-27.

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Item Type: Article
Uncontrolled Keywords: Goat's milk, nutritive value, amino acid composition
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 27 Dairy products
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 14 Feb 2014 05:14
Last Modified: 14 Feb 2014 05:14
URI: http://ir.cftri.com/id/eprint/5707

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