[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Studies on the in vitro digestibility of sago globules prepared from different starches by salivary and pancreatic amylases.

Gowri, Sur. and Swaminathan, M. and Subrahmanyan, V. (1955) Studies on the in vitro digestibility of sago globules prepared from different starches by salivary and pancreatic amylases. Bulletin of Central Food Technological Research Institute, 5 (1). pp. 1-2.

[img] PDF
Bulletin of Central Food Technological Research Institute, Volume-5(1 (1955) 1-2.pdf - Published Version
Restricted to Registered users only

Download (96kB)

Item Type: Article
Uncontrolled Keywords: Sago globule, starchy food product, amylases
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 30 Starch Chemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 Jan 2015 10:57
Last Modified: 19 Jan 2015 10:57
URI: http://ir.cftri.com/id/eprint/5706

Actions (login required)

View Item View Item