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Studies on some important varieties of green peas of Northern India. II. Canning trials.

Agarwal, P. C. and Rodriguez, R. and Saha, N. K. (1969) Studies on some important varieties of green peas of Northern India. II. Canning trials. Indian Food Packer, 23 (6). pp. 17-22.

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Item Type: Article
Uncontrolled Keywords: canning, peas, pisum sativum
Subjects: 600 Technology > 08 Food technology > 22 Legumes-Pulses > 04 Peas
600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions: CFTRI Resource Centres > Lucknow
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Jun 2014 09:25
Last Modified: 17 Jun 2014 09:25
URI: http://ir.cftri.com/id/eprint/5699

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