[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Studies on some important varieties of green peas of Northern India. I. Physico-chemical characteristics.

Agarwal, P. C. and Rodriguez, R. and Saha, N. K. (1969) Studies on some important varieties of green peas of Northern India. I. Physico-chemical characteristics. Indian Food Packer, 23 (6). pp. 12-16.

[img] PDF
Indian Food Packer, Volume-23(6 (1969) 12-16.pdf - Published Version
Restricted to Registered users only

Download (163kB)

Item Type: Article
Uncontrolled Keywords: Pea,Pisum sativum, physical, chemical characteristics
Subjects: 600 Technology > 08 Food technology > 14 Physical properties
600 Technology > 08 Food technology > 22 Legumes-Pulses > 04 Peas
Divisions: CFTRI Resource Centres > Lucknow
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Jun 2014 09:23
Last Modified: 17 Jun 2014 09:23
URI: http://ir.cftri.com/id/eprint/5698

Actions (login required)

View Item View Item