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Studies on refining of millet flours. I. Ragi (Eleusine coracana).

Kurien, P. P. and Desikachar, H. S. R. (1962) Studies on refining of millet flours. I. Ragi (Eleusine coracana). Food Science, 11. pp. 136-137.

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Item Type: Article
Uncontrolled Keywords: eleusine coracana, ragi flour, dry milling
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
600 Technology > 08 Food technology > 04 Milling
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Jul 2012 09:02
Last Modified: 23 Jul 2012 09:02
URI: http://ir.cftri.com/id/eprint/5687

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