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Studies on process simplification in the preparation of a fermented type of foodstuff - idli.

Lewis, Y. S. and Johar, D. S. and Subrahmanyan, V. (1955) Studies on process simplification in the preparation of a fermented type of foodstuff - idli. Bulletin of Central Food Technological Research Institute, 4. pp. 257-258.

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The Bull. C.F.T.R.I., 1955, Vol. IV, No. 10, Pp. 257-258.pdf - Published Version
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Item Type: Article
Uncontrolled Keywords: idli, dosai, fermented foods
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
Divisions: Fermentation Technology and Bioengineering
Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 21 Jan 2015 12:29
Last Modified: 21 Jan 2015 12:29
URI: http://ir.cftri.com/id/eprint/5679

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