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Studies on preservation of avocado pulp.

Siddappa, G. S. and Sastry, L. V. L. and Nair, K. G. (1965) Studies on preservation of avocado pulp. Research and Industry, 10. pp. 295-299.

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Abstract

Studies on the chemical analysis and preservation of avocado pulp are reported. Freeze-drying of avocado pulp at 40-50°C. followed by sieving has been found to give a fine powder having good keeping. qualities below 32 per cent relative humidity, at a storage temperature of 37°C. The powder stored under these conditions retains its attractive yellow colour and free-flowing characteristics, and reconstitutes well with cold water.

Item Type: Article
Uncontrolled Keywords: avocado,Persia americana, chemical analysis, preservation
Subjects: 600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 Jun 2013 07:23
Last Modified: 11 Jun 2013 07:23
URI: http://ir.cftri.com/id/eprint/5678

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