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Studies on preparation and preservation of gojju. A traditional recipe.

Gowramma, R. V. and Radhakrishnaiah Setty, G. and Sastry, M. V. (1968) Studies on preparation and preservation of gojju. A traditional recipe. Indian Food Packer, 22 (6). pp. 12-15.

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Item Type: Article
Uncontrolled Keywords: Gojju, traditional preparation, shelf-life, preparation
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Jun 2014 07:08
Last Modified: 17 Jun 2014 07:08
URI: http://ir.cftri.com/id/eprint/5670

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